Hooplah started when Nicole Virgil and her family decided to take their raised-bed organic gardening to the next level by growing as close to year-round as possible. The plan involved assembling a hoop house in the fall and taking it down in the spring. It is something they assumed was an accessory structure to gardening as is, say, a shed. But then a neighbor complained about it, and City of Elmhurst forced the Virgils to take it down in February 2017.
Elmhurst has no ordinances that prohibit hoop houses, so from the beginning the city offered nothing but 100% bad faith. Eventually, Ms. Virgil and her neighbors turned to state legislators for help.
The new law protects gardening statewide by not allowing home rule units to “opt out.” Municipalities with home rule powers can still make rules, but must ensure any regulation or ordinance “does not have the effect of precluding vegetable gardens.”
Sometimes it helps perspective to check out what other communities are doing. DeKalb’s not the only municipality with code enforcement that sometimes looks inconsistent or arbitrary. I’ve been following such a story in Elmhurst for more than a year.
A documentary about the Elmhurst controversy is titled “Hooplah” and residents have adopted the same name for their activities, which primarily involve support for a hoop house ordinance but also end up contributing to the larger cause of good governance.
A hoop house is a passive-solar sheltering structure that helps a gardener extend a growing season. It functions kind of like a greenhouse, except that it is a temporary structure that does not have a foundation, and uses flexible plastic sheeting over plastic or metal “hoops” instead of rigid walls.
Here are two examples of hoop houses. The one above is gone, because City of Elmhurst made the owners take it down after a couple of months. The one below, also in Elmhurst, has reportedly stayed put continuously for 10 years. What’s the difference: size, anchorage, lot coverage? Nobody knows. Guidelines and requirements don’t exist — not yet anyway.
Hooplah started when Nicole Virgil and her family decided to take their raised-bed organic gardening to the next level by growing as close to year-round as possible. The plan involved assembling a hoop house in the fall and taking it down in the spring. It is something they assumed was an accessory structure to gardening as is, say, a shed. But then a neighbor complained about it, and City of Elmhurst forced the Virgils to take it down in February 2017. Continue reading The Hooplah in Elmhurst
Citybarbs is pleased to add to our blogroll another local voice, The Holly House, a blog devoted to “green living on a blue collar budget.”
The blog owner, a 4th Warder like me, has begun developing a proposal for amending DeKalb’s municipal code to allow residents to raise a few hens for eggs, as well chronicling her efforts to gain support for the proposal both inside and outside city government. It should be interesting to keep track of her experiences and progress.
Here is an on-the-job shot of our gardening supervisor, Abby. She joined the family late last fall so we do not yet know if she is also a garden tomato lover like our other German shepherds have been. We had one, Heidi, wouldn’t even wait for an offer, but would sniff out a fat ripe one herself, pluck her pick delicately from the vine and tote it intact to a spot of grass and shade.
You can see a bit of grapevine in the background. As in Garden Blog: Deck Photos, this year I once again weave the volunteer wild grapevine through the deck railing as it grows, machete as necessary and, for now, flick Japanese beetles off the leaves twice a day.
I refinished the deck this summer. The job took weeks because, back in June, there was a stretch where it rained every other day, remember? Even when it didn’t, I had to wait until mid-afternoon for shade under which to finish the staining and varnishing. We’re happy with the results, though, and the plants are ecstatic. Continue reading Garden Blog: Deck Photos
Juliet is sized a tad bigger than what I would expect for a grape tomato but smaller than a Roma. Last night she ended up in a salad of just-snipped shredded basil, red onion, avocado, tuna and white beans.
We’re having fun with the salads this summer. Earlier this week, it was a mango slaw with mint and lime that had to be tasted to be believed. The rule is that something from the yard has to be thrown in.
Use this space as an open thread if you like. There seems to be a lot going on in our gardens and out. I see the DeKalb Public Library is the latest unit of local government sent to the doghouse, and that the synthetic skating rink is being dismantled. Is the Fire Department’s deal with NIU on your mind?
Use this space as a catch-all for commenting on the city budget hearings, to give good link for the new Open Books page (I am particularly interested in a few good databases), or whatever else is on your mind.
Forgot to tell you that Norway Farms is parking at G&L’s Auto Repair on Thursdays from 11-1:30. Milt does this every year because the asparagus always needs pickin’ from about a month before the DeKalb Farmers’ Market begins. G&L is on South Fourth across from the Lehan’s-Dollar General building.
Last Thursday I bought two 1-lb bunches for five bucks and sauteed about 3/4 lb of the slenderest tenderest with green peas and thyme. Today the rest goes into soup.
Lots of the “weeds” found in yards have culinary and/or medicinal uses. If you visit mine, you’ll find burdock, chicory, garlic mustard and of course the ubiquitous dandelion.
Now is the best time for a salad or spring tonic made of fresh, young dandelion greens that haven’t become embittered, but one of my fave uses is deep-fried dandelion blossoms. I found it several years ago in a church cookbook and was skeptical of the author’s assertion that they taste just like the battered, fried mushrooms. They do! In fact the texture is better than ‘shrooms’ because there’s no “slime factor” and the blossom doesn’t separate from the batter like the ‘shroom does.
When you take your pan to the meadow, be sure to pick the brightest, youngest full blooms. The stem of the flower is quite bitter so take care to remove all of it. Wash the flowers in several rinses of lukewarm water and blot them, spin them and/or allow them to air-dry before battering. Continue reading Fried Dandelions